TYPES OF RESERVATIONS

Tablao El Arenal offers different types of reservation according to the preferences of our customers. We also have specific offers that you can check in this section. You can contact us if you need more information.

OFFER OF SEASONSHOW AND DRINKSHOW AND SELECTION OF TAPASSHOW AND DINNER
To make your reservation, access Booking Schedule and select the option Offer of season on the form.
A very special offer that includes the following menu:

FIRST COURSES TO CHOOSE
Salad mozzarella with raf tomatoes, smoked salmon, arugula and red pesto.
Salmorejo with serrano cured Spanish ham and egg.
Scrambled eggs with cod, leek and prawns with candied peppers.

MAIN COURSES TO CHOOSE
Iberian sirloin with beans, asparagus and cream of ham.
Roast beef with truffle aroma creamy potatoes.
Cod loin with creamed spinach.

DESSERTS
Puff pastry with seasonal fruits.

Includes a glass of beer or wine, or soda, or water

Not accumulated with other offers.

To make your reservation, access Booking Schedule and select the option Show and drink on the form.
Enjoy the flamenco show Tablao El Arenal. Includes a drink.
To make your reservation, access Booking Schedule and select the option Show and selection of tapas on the form.
“Tapas” are part of Spanish gastronomic culture; hundreds of years of tradition that have left many things yet to be discovered.

Tablao Flamenco Arenal offers you the chance to taste a selection of “tapas” which, accompanied by a genuine Flamenco show, will allow you to experience an unforgettable night. We offer the following `tapas':

Cold tapas
Sliced avocado and prawns with cocktail
sauce flavored with dill.
Toast with ham and salmorejo
with tears of virgin olive oil.
Rations of Spanish omelet.

Hot tapas
Supreme of cod on tomato cream peppermint.
Grilled Iberian pork sirloin with sauce fuet and garnish.

Desserts
Chocolate and vanilla ice cream.

Beverages
One drink to choose.

To make your reservation, access Booking Schedule and select the option Show and dinner on the form.
El Arenal Tablao Flamenco offers you an a la carte Menu comprised of the finest Andalusian dishes, including:

SHOW AND DINNER

First courses
Salmorejo with serrano cured Spanish ham and egg
Vegetable mille-feuille au gratin with goat’s cheese
Salad of mozzarella, raf tomatoes, smoked salmon, arugula and red pesto
Scrambled eggs with cod, leeks and prawns with candied peppers
Tartar of salmon and avocado with tartar sauce

Main courses
Milanese chicken, creamy potato and cream of mushrooms
Cod loin with creamed spinach
Iberian sirloin sautéed with beans, asparagus and cream of ham
Center of veal sirloin with garnish
Risotto with mushrooms and ham with parmesan cheese
Roast beef with creamy mashed potatoes with truffle aroma and meat juice
Hake grilled with baby potatoes sautéed with garlic and parsley and green sauce

Desserts
Apple pie with vanilla ice cream
“Tocino de cielo” with cream (traditional sweet made of egg yolks and syrup)
Fruit Salad
Black chocolate mousse with caramel
Puff pastry with seasonal fruits

Drinks
One cup of Sherry or beer, a bottle white or red Rioja for two persons, or mineral water.